Last edited by Marisar
Wednesday, September 1, 2021 | History

9 edition of Chefs on the farm found in the catalog.

Chefs on the farm

recipes and inspiration from the Quillisascut Farm School of the Domestic Arts

by Shannon Borg

  • 78 Want to read
  • 12 Currently reading

Published by Skipstone in Seattle, Wash .
Written in

    Subjects:
  • Quillisascut Farm School of the Domestic Arts,
  • Cookery (Natural foods),
  • Organic farming,
  • Sustainable agriculture

  • Edition Notes

    Includes index.

    Statementby Shannon Borg and Lora Lea Misterly ; recipes by Kären Jurgensen ; photography by Harley Soltes ; foreword by Tom Douglas.
    ContributionsMisterly, Lora Lea., Jurgensen, Kären, chef., Quillisascut Farm School of the Domestic Arts.
    Classifications
    LC ClassificationsTX741 .B625 2008
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL16638607M
    ISBN 101594850801
    ISBN 109781594850806
    LC Control Number2008009659
    OCLC/WorldCa212893709


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Chefs on the farm by Shannon Borg Download PDF EPUB FB2

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